Straw mushrooms are a type of clean mushroom that is very popular in Asia. Straw mushrooms are inherently benign, non-toxic, and nutritious. Straw mushrooms contain vitamins such as A, B1, B2, PP, D, E, C. Specially used to prepare delicious dishes and have the effect of treating cancer, anemia, obesity, diabetes…
- Ready to use – just open and cook
- Ideal for: Food factories – restaurant chains – retail markets
- Sterilized cans – ambient storage – 2–3 years shelf life
- Sizes: 400g, 284g or as requested
- Certificates: HACCP, ISO
- No preservatives
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