Brown Copra Cake (coconut oil cake)

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SPECIFICATION
      •   Color: Dark brown
      •   Moisture: 10% max
      •   Protein: 15 – 18%
      •   Crude Fiber: 13 – 15%
      •   Fat: 5 – 10%
      •   Ash: 8.2 – 9.0%
      •   Sand: 2.5% max
      •   Storage: Store in a cool, dry, ventilated area.
      •   Shelf Life: 2 years
PACKING & DELIVERY
      •   Packing: PP bags (50kgs) or Jumbo bag, 27-28 tons/cont40HC, or as buyer’s request
      •   Delivery: 7 – 10 days after receiving your LC or TT.

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Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries. It also yields coconut cake which is mainly used as feed for livestock. Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying.

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