Canned quail eggs are packed with high-quality protein, vitamins (A, B2, B12), and minerals such as iron and phosphorus — supporting overall health and energy. The nutrients in quail eggs help improve memory, concentration, and vision while promoting nervous system function. Containing antioxidants and essential amino acids, quail eggs help boost the immune system and protect the body from fatigue and illness.
Canned Quail Eggs
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- Substitute for Chicken Eggs: If you are vegetarian or do not consume chicken eggs, canned quail eggs make a great substitute, providing protein and similar nutritional benefits.
- SO HACCP Certificate
- SHELF LIFE 24 months
- Material 100% Fresh quail eggs
PACKAGING
- 15Oz, 20oz, 30oz, A10 can
- OR AS CUSTOMER’S REQUESTS
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